Category: Eat
Ice Cream: Make It at Home (Without an Expensive Machine)
Make wholesome homemade ice cream with only a hand mixer!
5 Home-Cooking Hacks That Don’t Depend on Processed Food
Here are five hacks to help you have dinner on the table faster than you can say “drive-thru”.
What I Know When I Eat Locally
When you eat locally, you know things about your food that people who shop at the grocery store do not.
5 Reasons Why You Need 100 Pounds of Tomatoes
Your reasons are a year’s supply of simple sauce, tomato broth, Italian marinara, salsa, and ketchup, all without toxic additives and preservatives.
The Grocery Store Rebellion: Here’s What We Ate During Week 3
The Grocery Store Rebellion continues…here’s what we learned this week.
The Grocery Store Rebellion: Here’s What We Ate During Week 2
Week 2: The fall garden has possibly succumbed to a heat stroke, but we’re getting loads of great stuff from other people’s gardens!
Sow Revolution: Join the Grocery Store Rebellion
Let’s exit the food system that we’ve been taught to believe was necessary for our survival. Let’s refuse to enrich a system that is killing us. It’s time…
Here’s Why (and How) You Should Make Your Own Peanut Butter
Commercially produced peanut butter has been the cause of Salmonella outbreaks – some quite large and serious. Making your own peanut butter can help reduce…
Mediterranean Diet May Lower Risk of Diabetes
Adoption of a Mediterranean diet is linked to a lower risk of diabetes, especially among people at high risk for cardiovascular disease, according to…
Fermented Foods: Feeding Your Second Brain
There are 10 times more bacteria in your gut than total cells in your body. All those microscopic critters can either help or hurt.